My good friend Jenny came over for a visit a few weeks ago. In between going sledding and catching up we made some pear walnut muffins that turned out very well. The recipe is incredibly loosely based off a banana blueberry oatmeal recipe I got out of a book at the library. I don’t remember […]

Beets have been in season for a while now, but we’re getting into the late fall season in which hardy root vegetables and winter squash make up the bulk of the food available at the farmer’s market. It’s cold and wet outside, and I’m feeling a bit overwhelmed by school, what with a thesis presentation […]

Many thanks and apologies to Michael Chu from Cooking For Engineers for the very nice table format.